Dulima, Huila, Colombia

First produced in 2009 by smallholder farms in southern Huila, this coffee is grown high in the mountains in volcanic soil rich in boron, nitrogen, and potassium—nutrients that support healthy growth and strong yields.

• Process: Washed
• Altitude: 1,500-3,000m
• Drying: Patio
• Varietals: Castillo, Caturra, Colombia