San Antonio, Huehuetenango, Guatemala
Orange, Raspberry, Milk Chocolate
This farm is one of 121 small producers in San Antonio Huista, a municipality in western Guatemala near the Mexican border. The high mountain altitudes, volcanic soil, consistent rainfall, and moderate temperatures combine to create a complex and interesting coffee.
- Process: Washed
- Altitude: 1200-2100 masl
- Drying: sun dried Patio
- Varietals: Caturra, Catuai, Bourbon
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