San Isidro, Atitlan, Guatemala
Cherry, Orange, Salted Caramel
This is a fantastic coffee from a relatively little known coffee growing region on the western side of Guatemala. It comes from a fourth generation family owned farm situated near Lake Atitlan. With volcanic soils from nearby Santa Maria Volcano and many rivers and streams, this super fertile region yields an amazing result.
Washed | 1500-1800m | Bourbon, Caturra