Tequendama, Boyaca, Colombia

This coffee is grown in a unique, mountainous area, located on the Eastern Andes mountain range. The combination of high altitudes (ranging from 1,000 to 4,000m) and complex microclimates result in high quality agricultural products, especially coffee! We chose this coffee for its subtle notes of cocoa that balance out perfectly with light citrus. A medium bodied coffee that’s full enough for cold winter mornings.

• Process: Washed
• Altitude: 1200-2000 masl 
• Drying: Patio
• Varietals: Colombia, Castillo, Caturra