Finca La Esperanza, Ahuachapán, El Salvador

Grown on the volcanic slopes of Laguna Verde in El Salvador, La Esperanza offers a vibrant cup with red apple acidity, milk chocolate smoothness, and a caramel finish. Family-owned since the 1890s, this farm blends generations of expertise with innovative drying methods for consistently exceptional specialty coffee.

• Process: Fully washed
• Altitude: 1200 masl
• Drying: Patio
• Varietals: Bourbon